Are you on the lookout for a versatile and efficient cookware that can handle all your culinary needs? Look no further than the Always Pan, a kitchen essential that is currently available at an unbeatable deal. In this blog post, we’ll not only introduce you to the incredible offer on the Always Pan but also provide you with a delicious dairy-free Tikka Masala recipe that you can whip up using this all-in-one pan.
The Always Pan Deal
The Always Pan has taken the cooking world by storm, and for good reason. This innovative piece of cookware is designed to replace 8 traditional pieces of cookware, making it the ultimate space-saving solution for your kitchen. With its non-stick ceramic coating, you can say goodbye to excessive oil and butter while still achieving perfect sears and caramelization.
Now, let’s talk about the deal you’ve been waiting for. For a limited time, you can get the Always Pan at a discounted price of $X, down from its original price of $Y. This offer is too good to pass up, especially considering the pan’s exceptional quality and versatility.
A Dairy-Free Tikka Masala Recipe
Now that you have your hands on the Always Pan, it’s time to put it to good use with a delicious dairy-free Tikka Masala recipe. This classic Indian dish is known for its rich and flavorful tomato-based sauce, tender chicken, and aromatic spices. And the best part? You can make it all in just one pan!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) full-fat coconut milk
- Salt, to taste
- Fresh cilantro, for garnish
Instructions:
- Heat the olive oil in the Always Pan over medium heat.
- Add the chopped onion and cook until softened and translucent.
- Add the minced garlic and grated ginger, and cook for another minute.
- In a small bowl, combine the garam masala, ground cumin, ground coriander, paprika, turmeric, and cayenne pepper.
- Add the spice mixture to the pan and cook for a minute, stirring constantly to release the flavors.
- Add the diced tomatoes and coconut milk to the pan, and season with salt to taste.
- Bring the mixture to a simmer and add the chicken pieces.
- Cover the pan and let the chicken cook in the sauce for about 15-20 minutes, or until cooked through.
- Garnish with fresh cilantro and serve the Tikka Masala over steamed rice or with naan bread.
With the Always Pan’s even heat distribution and non-stick surface, you can easily achieve the perfect balance of flavors in your Tikka Masala without any hassle. Plus, cleaning up afterwards is a breeze, thanks to the pan’s easy-to-clean design.
So, what are you waiting for? Take advantage of the incredible deal on the Always Pan and start cooking up a storm in your kitchen. Whether you’re a seasoned chef or a beginner, this versatile pan will make your cooking experience a breeze. And with our dairy-free Tikka Masala recipe, you can enjoy a flavorful and satisfying meal without any dietary restrictions holding you back.
Happy cooking!
